Organic Black Rice

• Organic Black Rice is more than just a grain – it’s a culinary experience. Known as the 'forbidden rice' for its rarity and richness, this unpolished grain retains its natural bran layer, giving it a bold, nutty flavour and striking deep purple hue when cooked. Packed with antioxidants like anthocyanins, fibre, and essential nutrients, it’s a wholesome choice that complements a healthy lifestyle.
  
  Perfect for creating vibrant salads, hearty bowls, or indulgent desserts, Organic Black Rice brings a gourmet touch to your meals while supporting your well-being. Whether you’re crafting a flavourful biryani, a comforting risotto, or an exotic pudding, this versatile grain is ready to inspire your culinary creativity.
  
  Sustainably grown on organic farms, every grain reflects our commitment to quality and the environment. With its unique flavour, impressive nutritional profile, and striking appearance, Organic Black Rice is a must-have for anyone looking to elevate their cooking. Try it today and discover why it’s called a superfood with a story!
• Use it to make porridge, desserts, bread, and noodles.
• Use crispy black rice to make dosas.
• Add it to your salads.

Black Rice

• Length 19cm
• Breadth 9.5cm
• Height 25.5cm

Store in a cool & dry place.

• Our shipping is PLASTIC- FREE & ZERO WASTE.
• You have a 7-day window to request a return after receiving your item.
• For eligibility, the item must be in its original condition, unused, with intact tags and packaging. You can start the return process from your account on Ecolo.
• If your return is approved, we'll furnish you with a return shipping label and detailed instructions for sending the package. Upon arrival at our facility, our quality team will review the contents. Once approved, we'll initiate your refund. Please allow up to 10 working days for the refund process to be completed.
• We only facilitate returns for items that are defective or were incorrectly shipped.

• Each product is handmade and may differ a bit from the photograph.