In India, palm sugar, or panam kalkandam, is a cherished natural sweetener derived from the sap of coconut palm blossoms. Celebrated for its minimal processing and chemical-free production, it brings a rich, subtly caramel essence that adds depth and warmth to any recipe.
With a low glycemic index and cell-protecting antioxidants, organic palm sugar is a perfect choice for health-conscious consumers. Discover the wholesome goodness of palm sugar from AsmitA Organic Farms, a naturally sweet addition to elevate your kitchen creations.
- Use it for your healthy ginger tea.
- Use it as an alternative for baking and oatmeal.