Nourish your body with our Organic Black Urad Dal, a rich source of protein and fiber, the perfect choice for a hearty and delicious dining experience.
Product Description
Bring home the wholesome goodness of Organic Black Urad Dal, a delightful ingredient that transcends taste and nutrition. Sourced from the finest organic farms, this premium black gram dal boasts a rich, earthy flavor and a soft, velvety texture that makes it perfect for a variety of recipes such as Medu vada, Idli, dosa, and more. Packed with essential nutrients like protein, fiber, and iron, it not only satisfies your taste buds but also nourishes your body.
Our Organic Black Urad Dal is cultivated without the use of harmful pesticides or synthetic chemicals, ensuring purity and the highest quality. Whether you're crafting traditional Indian delicacies like Dal Makhani or experimenting with curries, it's the perfect choice. As you enjoy the delightful taste of this wholesome dal, you can take comfort in knowing that it is free from synthetic fertilizers and preservatives, making it a mindful choice for your family.
Low in Fat
Gut-Friendly
Antioxidant Rich
Iron Rich
Materials
Black Urad Dal
Dimensions
Length 16.7 cm
Breadth 7.5cm
Height 24.5cm
Care Instructions
Store in a cool & dry place.
Shipping & Returns
Our shipping is PLASTIC- FREE & ZERO WASTE.
You have a 7-day window to request a return after receiving your item.
For eligibility, the item must be in its original condition, unused, with intact tags and packaging. You can start the return process from your account on Ecolo.
If your return is approved, we'll furnish you with a return shipping label and detailed instructions for sending the package. Upon arrival at our facility, our quality team will review the contents. Once approved, we'll initiate your refund. Please allow up to 10 working days for the refund process to be completed.
We only facilitate returns for items that are defective or were incorrectly shipped.
Disclaimer
Each product is handmade and may differ a bit from the photograph.