- Make the most of quinoa's best benefits with our USDA-certified organic quinoa flour! This gluten-free atta boasts all nine essential amino acids and 14 grams of complete protein per 100g serving, making it a champion for vegan and vegetarian diets. Quinoa healthy flour packed with nutrients like fiber, iron, and magnesium, it's a star ingredient in your kitchen.
- With a buttery smooth texture and subtly nutty taste, this stone-ground flour seamlessly blends into pancakes, bread, cookies, and cakes, adding moistness and a unique flavour profile. You can also use it as a thickener for soups, stews, or gravies for an extra protein boost. Grown without harmful pesticides or additives, we bring you the purest, most flavourful quinoa flour, perfect for baking and cooking. It supports healthy digestion, energy levels, and muscle function. Take your cooking to the next level with a touch of ancient goodness. Order your organic quinoa flour today!
Organic quinoa flour offers a plethora of benefits for health-conscious individuals:
- Complete Protein Source: For those looking for a natural energy booster, quinoa flour contains all nine essential amino acids, making it a complete protein source.
- Provides Sustained Energy: Quinoa flour's complex carbohydrates provide sustained energy release & prevent energy crashes. It also helps to balance cholesterol levels and overall cardiovascular function.
- Enhanced Absorption of Nutrients: Quinoa flour contains compounds called phytates, which enhance mineral absorption in the body. Consuming quinoa flour alongside other nutrient-rich foods may maximise the body's uptake of essential vitamins & minerals.
- Gut Health Support: Quinoa flour contains prebiotic fibers, which serve as food for beneficial gut bacteria. This contributes to a healthy gut microbiome, supporting immune function and overall well-being.
- Weight Management: Quinoa flour's high protein and fiber content can promote feelings of fullness and satiety, reducing overall calorie intake and curbing hunger cravings.
- Blood Sugar Regulation: Quinoa flour has a low glycemic index, meaning it does not cause a rapid spike in blood sugar levels after consumption. This can largely benefit individuals with diabetes.